10gm
For white grape and fruit wines and to restart fermentation
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10gm
Add to fermenting wine for balance and enrichment
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50 tablets
For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast
For sanitising: add 5 tablets in 1 litre of water
CAUTION: Avoid dust and fumes - contains sodium metabisulphate
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Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)
Also clearing agent for wine
2 part solution
Manufactured by Hambleton Bard UK
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2.5gm
Add to fruit pulp
Releases sugar and clears wine
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10gm
For red grape and fruit wines
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150gm
Add 10gm per litre of fermentation
Minerals and vitamins for yeast growth
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10gm
Essential for complete fermentation
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10gm
Wine Stabiliser
Use before bottling
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10gm
Adds balance to all grape and fruit wines
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13gm
Balances wine tannin and sugar levels
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