10gm For white grape and fruit wines and to restart fermentation ..

2.5gm Add to fruit pulp Releases sugar and clears wine ..

50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..

10gm For red grape and fruit wines     ..

150gm Add 10gm per litre of fermentation Minerals and vitamins for yeast growth ..

10gm Essential for complete fermentation   ..

10gm Wine Stabiliser Use before bottling   ..

10gm Add to fermenting wine for balance and enrichment     ..

10gm Adds balance to all grape and fruit wines     ..

13gm Balances wine tannin and sugar levels       ..