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White Wine Yeast
10gm For white grape and fruit wines and to restart fermentation ..
$4.00
Pectolase
2.5gm Add to fruit pulp Releases sugar and clears wine ..
$4.60
Campden Tablets
50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..
$5.00
Red Wine Yeast
10gm For red grape and fruit wines     ..
$4.00
Wine Nutrient 150g
150gm Add 10gm per litre of fermentation Minerals and vitamins for yeast growth ..
$8.50
Wine Nutrients - 10gm
10gm Essential for complete fermentation   ..
$4.00
Sorbate Wine Stabiliser - 10g
10gm Wine Stabiliser Use before bottling   ..
$4.00
Malic Acid
10gm Add to fermenting wine for balance and enrichment     ..
$4.00
Grape Skin Tannin
10gm Adds balance to all grape and fruit wines     ..
$4.00
Citric Acid
13gm Balances wine tannin and sugar levels       ..
$4.00



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