150gm Supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Very effective in stimulating yeast growth by adding nitrogen to the must. Usage: Rapid fermentation 24g to 30g per 23L. Slower fermentation 12-18g per 23L. Ingredients: Di Ammonium Phosphate   ..

10gm Essential for complete fermentation   ..

10gm Wine Stabiliser Use before bottling   ..

2.5gm Add to fruit pulp Releases sugar and clears wine ..

50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..

10gm For red grape and fruit wines     ..

13gm Balances wine tannin and sugar levels       ..