A wonderful blend of hazelnuts, vanilla beans and allspice
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 650ml of 30% spirit
For Cream Liqueurs use Instant Liqueur Creamer (H225) instead of syrup
Manufactured in Auckland NZ
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Colombian coffee balanced with chocolate and cream. Excellent as a special coffee or as a cocktail
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base/Syrup (H213 or S224) and 650ml of 30% spirit
To make a Liqueur Cream use Instant Liqueur Creamer (H221) instead of syrup
Ingredients: Sugar, Glucose, Flavour, Caramel, ..
The deep purple of famous Italian brands carries a full aniseed and coriander flavour
50 ml bottle
Makes 1 litre - blend with 300mls Liqueur Syrup/Base (H213 or S224) and 600mls of 30% Spirit
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
..
A coconut flavoured rum which is an excellent mixer for rum punches
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit
For Cream Liqueurs use Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland..
Fresh peach flavour with a little tartness and full ripe peach aroma. The pale pink gold colour is identical to the Haven peaches
50ml bottle
Makes 1 litre - mix contents with 300ml Liqueur Base (H213) and 650ml of 30% spirit
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
..
This honeydew melon liqueur is very smooth and has that fresh melon flavour. An excellent base for cocktails and ready to drink
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base (H213) and 650mls of 30% spirit
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
..
All time favourite
50ml bottle
Makes 1 litre - blend with 650ml spirit and Instant Liqueur Creamer (H225)
Manufactured in Auckland NZ
..
The creamy coconut liqueur used in many cocktails and Pino Coladas
50ml bottle
Makes 1 litre - blend with 300ml of Liqueur Base/ Syrup (H213 or S224) and 650ml of 30% spirit
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland, New Zealand
..
A very rich dark full cream chocolate flavour which can be used with coffee liqueur to match any of the after dinner favourites
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 350ml of 30% Spirit
For Cream Liqueurs use Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Prese..
Rich red ripe Marachino cherries with some muskiness from the stone
50ml bottle
Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 650ml of 30% spirit
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland, New Zealand
..
A rich, sweet liqueur flavoured with caramel
50ml bottle
Makes 1 litre - blend with 650ml of spirit and Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland, New Zealand
..
A confectionery of malt, hokey pokey and butter flavours
50ml bottle
Makes 1 litre - blend with 300ml of Liqueur Syrup (H213 or S224) and 650ml of 30% spirit
To make a Liqueur Cream use Instant Liqueur Creamer instead of syrup (H221)
Ingredients: Water, Natural Flavour, Caramel, Preservative (200), Sugar, Glucose, Flavour, Preser..