A confectionery of malt, hokey pokey and butter flavours 50ml bottle Makes 1 litre - blend with 300ml of Liqueur Syrup and 650ml of 30% spirit To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240) instead of syrup  Ingredients: Water, Natural Flavour, Caramel, Preservative (200), Sugar, Glucose..

The creamy coconut liqueur used in many cocktails and Pino Coladas 50ml bottle Makes 1 litre - blend with 300ml of Liqueur Base/ Syrup and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

A coconut flavoured rum which is an excellent mixer for rum punches 50ml bottle Makes 1 litre -  blend with 300ml Liqueur Base for extra sweetness and 650ml of 30% spirit For Cream Liqueurs use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manu..

Fresh peach flavour with a little tartness and full ripe peach aroma.  The pale pink gold colour is identical to the Haven peaches 50ml bottle Makes 1 litre - mix contents with 300ml Liqueur Base and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ ..

This honeydew melon liqueur is very smooth and has that fresh melon flavour.  An excellent base for cocktails and ready to drink 50ml bottle Makes 1 litre -  blend with 300ml Liqueur Base and 650mls of 30% spirit Ingredients:  Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ &nbs..

All time favourite 50ml bottle Makes 1 litre - blend with 650ml spirit and Instant Liqueur Creamer (H225) or Liqueur Creamer (H240). Manufactured in Auckland NZ       ..

A wonderful blend of hazelnuts, vanilla beans and allspice 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base and 650ml of 30% spirit For Cream Liqueurs use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Manufactured in Auckland NZ         ..

Colombian coffee balanced with chocolate and cream.  Excellent as a special coffee or as a cocktail 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base/Syrup and 650ml of 30% spirit To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Ingredients: Sugar, Glucose, Flavour, Caramel, Prese..

A very rich dark full cream chocolate flavour which can be used with coffee liqueur to match any of the after dinner favourites 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base and 350ml of 30% Spirit For Cream Liqueurs use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240). Ingredients: Sugar, Glucose, Flavour, Ca..

Rich red ripe Marachino cherries with some muskiness from the stone 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

The deep purple of famous Italian brands carries a full aniseed and coriander flavour 50 ml bottle Makes 1 litre - blend with 300mls Liqueur Syrup/Base and 600mls of 30% Spirit  Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ     ..

50ml flavours 750ml Hunter Schnapps is a dry semi-bitter dram Ingredients: Natural and identical to natural aromas, Herb Extracts, Glycerine, Invertose, Distilled Water Colour: E150A Caramel Manufactured by Gert Strand, Sweden ..