Caps, Cappers, Enhancers, Sugar, Yeast and more
Beer Clearing Agent
Sufficient for 23 litres
Dissolve contents of packet in a cup of very hot water
Gently stir into brew when fermentation is 3/4 completed (at 1010 S.G)
Leave for a few days bottle when S.G is 1005 or below
Made in Australia
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carton 6
FREIGHT CHARGE APPLIES
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carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped Ultra-Light malt extract is light in colour and smooth in flavour.
It is produced using 100% NZ lager malt.
Ideal when used in Pale Ales, Lagers and Pilseners as it creates a delicate flavour and smoothness in these beers.
Can also be used when crafting a dark beer to boost body and flavour complexity.
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1 kg
100% Dextrose
Ferments completely without adding flavour or body
IBU 0
Fermentability 100%
= to 1.6kg Liquid Malt
Alcohol +2.75%
Mix contents with 23L wort before fermentation
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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1.7kg
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts head retention to give your brew a lovely creamy finish.
This blend consists of over 50% wheat malt.
Ideal in a light beer to give subtle fruity, bread-like characteristics and smooth texture to the head.
Can also be used with darke..
11.5gm
American Ale yeast producing well balanced beers with a very clear, crisp end palate
Sedimentation: Medium
Final Gravity: low to medium
Temperature range: 12-25'C, ideally 15-22'C
Dosage: 11.5gm in 20-30 litres
Pitching: sprinkle into wort
Ingredients: Yeast, Emulsifier (E491)
Manufactured in Belgium
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carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped light malt extract is light in colour and smooth in flavour.
It is produced using 100% NZ lager malt.
Ideal delicate flavour and smoothness in these beers.
Can also be used when crafting a dark beer to boost body and flavour complexity.
Colour and EBU:
Typical Analysis: 6+/-2 EBC (colour), unhopp..
carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale.
A blend of pale, chocolate and caramel malts create a complex roasted-malt flavour.
Colour and EBU:
Typical Analysis: 42+/-6 EBC (colour), unhopped (bitterness)
Ingredients:
Malts - Lager, Crystal, Black
New Zealand A..
Bottom Fermenting
10gm treats 25 litres
Packaged in Timaru, NZ
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For beer and wine makers - multi scale
SG reading from 980 - 1150, sugar content and potential yield
Shows how much sugar to add to achieve 5% beers and 11% wines
Reads to minisus top - ideal for cloudy ferments
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