Caps, Cappers, Enhancers, Sugar, Yeast and more
1 kg
For a creamier head with enhanced mouth-feel
Recommended for use with lighter beers such as Lager, Draught and Pilsner
Ingredients: Dextrose, Maltodextrin
Manufactured by Coopers Brewery Ltd Australia
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carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts head retention to give your brew a lovely creamy finish.
This blend consists of over 50% wheat malt.
Ideal in a light beer to give subtle fruity, bread-like characteristics and smooth texture to the head.
Can also be used with darke..
15gm
A German ale yeast selected for its ability to form a large head when fermenting
Suitable for top fermented beers with low ester levels and cen be used in Belgain type Wheat Beers
Sedimetation: LOW
Final Gravity: LOW
Recommended fermentation temperature: 15'C-24'C
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15gm
A famous strain from Weihenstephan in Germany
This is one of the most popular lager yeasts used within the brewing industry worldwide
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 9'c-15'c, ideally 12'C
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15gm
A full bodied fruity British Ale yeast
Produces strong tasting bitter beer, Stout, Weizen and Hefer Weizen
Sedimentation: LOW
Final Gravity: HIGH
Quick start and vigorous fermentation, which can be completed in 3 days above 17'C
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15gm
A proven commercial English ale yeast selected fro its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity
Sedimentation: HIGH
Final Gravity: MEDIUM
Recommended fermentation temperature: 15'C-24'C
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Originating in Berlin, bottom fermenting to produce clean ester notes.
Sedimentation: HIGH Final Gravity: MEDIUM
Recommended fermentation temperature: 9c-15c, ideally 12c
Ingredients: Saccharomyces Cerevisiae, rehydrating agent
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Bottom Fermenting
10gm treats 25 litres
Packaged in Timaru, NZ
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1 kg
For Ales
Adds Flavour, aroma and body. Assists with head retention.
Spray dried barley malt (UK) with dextrose and maltodextrin.
75% fermentable
Equivalent to 1.96kg malted barley, 1.53kg liquid malt, 760gm sugar
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For use with the Brewferm 5 litre kegs (BF19)
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For use with the Beer Cooler (H095)
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Yeast Collection Ball for Fast Ferment (H540)
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