Beer Clearing Agent Sufficient for 23 litres Dissolve contents of packet in a cup of very hot water Gently stir into brew when fermentation is 3/4 completed (at 1010 S.G) Leave for a few days bottle when S.G is 1005 or below Made in Australia   ..

carton 6 FREIGHT CHARGE APPLIES ..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped Ultra-Light malt extract is light in colour and smooth in flavour. It is produced using 100% NZ lager malt. Ideal when used in Pale Ales, Lagers and Pilseners as it creates a delicate flavour and smoothness in these beers. Can also be used when crafting a dark beer to boost body and flavour complexity. ..

1 kg 100% Dextrose Ferments completely without adding flavour or body IBU     0 Fermentability   100% = to 1.6kg Liquid Malt Alcohol  +2.75% Mix contents with 23L wort before fermentation FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

1.7kg Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts head retention to give your brew a lovely creamy finish. This blend consists of over 50% wheat malt. Ideal in a light beer to give subtle fruity, bread-like characteristics and smooth texture to the head. Can also be used with darke..

11.5gm American Ale yeast producing well balanced beers with a very clear, crisp end palate Sedimentation: Medium Final Gravity: low to medium Temperature range: 12-25'C, ideally 15-22'C Dosage: 11.5gm in 20-30 litres Pitching: sprinkle into wort Ingredients: Yeast, Emulsifier (E491) Manufactured in Belgium ..

15 x 25cm Drawstring   ..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped light malt extract is light in colour and smooth in flavour. It is produced using 100% NZ lager malt. Ideal delicate flavour and smoothness in these beers. Can also be used when crafting a dark beer to boost body and flavour complexity. Colour and EBU: Typical Analysis: 6+/-2 EBC (colour), unhopp..

Includes batteries ..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale.  A blend of pale, chocolate and caramel malts create a complex roasted-malt flavour. Colour and EBU: Typical Analysis: 42+/-6 EBC (colour), unhopped (bitterness) Ingredients: Malts - Lager, Crystal, Black New Zealand A..

Bottom Fermenting 10gm treats 25 litres Packaged in Timaru, NZ   ..

For beer and wine makers - multi scale SG reading from 980 - 1150, sugar content and potential yield Shows how much sugar to add to achieve 5% beers and 11% wines Reads to minisus top - ideal for cloudy ferments   ..