100 gm Cover 50 gm in boiling water then add to 23 L beer.  Condition for one week For Traditional Ales Heat treated new American Ook. Gives Traditional cask flavour to ales from the vanillians and tannins in oak Packaged in Auckland, NZ ..

500ml Sterilser, sediment cleaner for all beer lines and kegs Approved by all major breweries Circulate a 5% solution (100ml in 2 L warm water) for 15 minutes. Rinse thoroughly with warm water ANZFSA C38 Approved Alkaline Sats 25% Manufactured in Auckland, NZ ..

500ml Sterilising detergent for all brewing uses Use 50ml in 1 L of water. Soak for 15 minutes. Rinse with warm water Approved for food use Chlorinated (Sodium Hypochlorite 5%), Laurel Sulphate Manufactured in Auckland, NZ ..

50 ml Mix with 23 L wort before fermentation Adds flavour, aroma and bitterness Boiled Wakatu hops with hop extract and oils Alpha 9% IBU +2.5 ..

50 ml Mix contents with 23L wort before fermentation Adds flavour and aroma Boiled Pacifica hops with hop extract and oils Alpha 6% IBU +2 Manufactured in Auckland, NZ ..

50ml Use beofre bottling, start with 10ml in 23L of beer,  adjust to taste Tetra extract. Adjusts bitterness ISO hop 1.2% in water IBU +15 Manufactured in Auckland, NZ ..

60 gm Use 30 gm per 23 L wort. Pre dissolve in warm water. Add at fermentation time Promotes clarity and a firm stable head in all beers A soluble extraction of Irish Moss and Guar Gum. Use in all styles of beers Non fermentable Manufactured in Auckland, NZ ..

120 per bag Italian made, lightweight crown caps suitable for twist top stubbies Use with a Bench Capper (H029) to ensure a complete seal and proper fit Packaged in Auckland, NZ ..

60 per bag Add 2 drops to each 750ml bottle or 1 drop to each 375ml stubbie 100% fermentable Pure cane sugar, 3gm per tablet Manufactured in Auckland, NZ ..

500 gm Use 10 gm per litre. Add prior to fermentation For extra gravity and mouth feel A blend of dextrin starches Adds body without sweetness Ideal in light low cal and low alcohol beers Packaged in Auckland, NZ ..

1 kg For Cerveza's and Lagers FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE   ..

1 kg with 25gm of selected hops For Dark Ales 50% Muntons Dried Malt, Dextrose and Dextrin Promotes fermentation.  Adds flavour and body Fermentability 56% FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

1 kg with 25gm of selected hops For NZ Pale Ales Promotes fermentation (fermentability 65%). Adds body and flavour. A blend of Barley Malt Powder, Dextrose and Dextrin.   FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

1 kg 100% Dextrose Ferments completely without adding flavour or body IBU     0 Fermentability   100% = to 1.6kg Liquid Malt Alcohol  +2.75% Mix contents with 23L wort before fermentation FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

1 kg A blend of Dextrose and Dextrin Clean fermenting, adds body without flavour fermentability 80% = to 1.3kg Liquid Malt Alcohol +1.6% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..