This kit contains
1 bag sterilized seed raising mix
1 sachet of sand treated with fungicide
1 phial tobacco seed (sufficient for approx 100 plants)
Instruction sheet and growth diagram
Your first crop, from sowing to dry leaf will take 15-20 weeks
Produced By Garden Road Ltd, Auckland NZ
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This kit contains:
Instructions for drying, curing and casing
Detailed methods to produce Cigars, Pipe Tobacco and Cigarette Tobacco
Humectants and Flavourings
Heat Curing Bag
Cigar Paste
Produced by Garden Road Ltd, Auckalnd NZ
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100 gm
Direct from Kentucky
The freshest bourbon chips ever available
Freshly chipped from wet barrels
Use 10 - 15gm per litre of spirit, leave for at least 10 days
Use Gold Medal spirit flavours for a perfect finish
Packaged in Auckland NZ
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100gm
From Jamaican rum barrels giving colour and flavour
Use Gold Medal Calypso Rum (H414) flavour for a superb finish
Packaged in Auckland NZ
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100 gm
Made from Jim Beam Barrels
Use 10-15gm per litre of spirit
Leave for at least 10 days then add Bodines Gold Medal flavour, plus 1 tsp of sugar per litre for a superb finish
Packaged in Auckland NZ
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100 gm
Freshly chipped from Jack Daniels barrels
Imparts obvious Jack Daniels flavour within two weeks
Use Gold Medal Hoggers Whiskey (H427) or Gold Medal Bodines Bourbon (H411) flavour for a superb finish
Packaged in Auckland NZ
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100 gm
Chipped from wet Southerner Malt whiskey barrels
Use Gold Medal McGregors Whiskey (H410) or Gold Medal Glen Darroch Whiskey (H415) flavour for a superb finish
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100 gm
Used to add that barrel oak flavour to your spirit
Packaged in Auckland NZ
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100 gm
Add 3-4 cubes per litre of spirit
Age for at least 14 days
Use Gold Medal Hoggers (H427) flavour for a superb JD style whiskey
Made from one toasted face cross cur from a Jack Daniels barrel
Packaged in Auckland, NZ
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Twin pack finings for 25 litres
Suitable for beer wine and spirits
Ingredients: Gelatine, Bentonite
Manufactured in Auckland NZ
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108gm - for a 25 Litre fermentation
Alcotec Turbo Whisky Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe.
The yeast strain itself is particulary well suited for retaining some of the flavours that create a good Whisky.
For pure grain ..
Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)
Also clearing agent for wine
2 part solution
Manufactured by Hambleton Bard UK
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150 gm
Instant Smoothing Agent
Ingredients: Contains starches
Manufactured in Auckland NZ
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Approx. 500gms
One process only. Suitable for all distilling systems
Pour one cupful (50gms) into your filter vessel or spirit container. Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters
Packed in Timaru, New Zealand
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Todays standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar
For 25 litre brew
Ingredients:
Manufactured by Hambleton Bard UK
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