Long recognised for its reliable and predictable fermentation For 25 litre brew Fermentation time 3 - 4 days Ingredients - Yeast, Nutrients Manufactured by Hambleton Bard UK ..

100 gm Cover 50 gm in boiling water then add to 23 L beer.  Condition for one week For Traditional Ales Heat treated new American Ook. Gives Traditional cask flavour to ales from the vanillians and tannins in oak Packaged in Auckland, NZ ..

50 ml Oak extract the gives an immediate barrel aged effect Packaged in Auckland NZ     ..

100 gm Made from Jim Beam Barrels Use 10-15gm per litre of spirit Leave for at least 10 days then add Bodines Gold Medal flavour, plus 1 tsp of sugar per litre for a superb finish Packaged in Auckland NZ ..

50 gm A Juniper and Corriander seed blend with lemon for flavour extraction and enhancement Ingredients: Juniper and Corriander Packed in Auckland NZ             ..

Approx. 500gms One process only. Suitable for all distilling systems Pour one cupful (50gms) into your filter vessel or spirit container.  Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters Packed in Timaru, New Zealand     ..

This is a twin pack - one pack will fill the standard Vertaflow filter, 2 packs need for the Magnum Vertaflow Filter Use with the Vertaflow filter systems Packaged in Timaru NZ   ..

1 Litre A concentrated syrup for smoothness and body without sweetness 100ml/litre for Schnapps 300ml/litre for Liqueurs Ingredients: Water, Gums, Cellulose Manufctured in Auckland, NZ ..

500 gm Use in conjunction with Filter Carbon (H261) To absorb odour and flavour from distillation ..

The original distillers yeast from the 1990's An updated blend with a modern yeast whish gives the reliable fermentation for 6g sugar It accepts temperature variatiions down to 12'C (it just slows down) Manufactured in Auckland NZ ..

Twin pack finings for 25 litres Suitable for beer wine and spirits Ingredients: Gelatine, Bentonite Manufactured in Auckland NZ ..

50 gm Conditions and ages spirit Use 10gm/litre in strong spirit, soak for 2 weeks minimum Dilute to 40% and add Stillmaster flavour Packaged in Auckland,  NZ ..

Todays standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar For 25 litre brew Ingredients: Manufactured by Hambleton Bard UK ..

150 gm Instant Smoothing Agent Ingredients: Contains starches Manufactured in Auckland NZ ..

100 gm Chipped from wet Southerner Malt whiskey barrels Use Gold Medal McGregors Whiskey (H410) or Gold Medal Glen Darroch Whiskey (H415) flavour for a superb finish ..