This kit contains:
Instructions for drying, curing and casing
Detailed methods to produce Cigars, Pipe Tobacco and Cigarette Tobacco
Humectants and Flavourings
Heat Curing Bag
Cigar Paste
Produced by Garden Road Ltd, Auckalnd NZ
..
This kit contains
1 bag sterilized seed raising mix
1 sachet of sand treated with fungicide
1 phial tobacco seed (sufficient for approx 100 plants)
Instruction sheet and growth diagram
Your first crop, from sowing to dry leaf will take 15-20 weeks
Produced By Garden Road Ltd, Auckland NZ
..
1 Litre
A concentrated syrup for smoothness and body without sweetness
100ml/litre for Schnapps
300ml/litre for Liqueurs
Ingredients: Water, Gums, Cellulose
Manufctured in Auckland, NZ
..
Approx. 500gms
One process only. Suitable for all distilling systems
Pour one cupful (50gms) into your filter vessel or spirit container. Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters
Packed in Timaru, New Zealand
..
Twin pack finings for 25 litres
Suitable for beer wine and spirits
Ingredients: Gelatine, Bentonite
Manufactured in Auckland NZ
..
Contains: Turbo Gold Yeast, Twin Pack Turbo Clear, Reactive Carbon Pack and FREE Turbo Ultra
Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days
It clears rapidly and produces fine spirit
Features a new generation Turbo Yeast
..
Contains: Turbo Gold Yeast and Twin Pack Turbo Clear
Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days
It clears rapidly and produces fine spirit
Features a new generation Turbo Yeast
..
500 gm
Use in conjunction with Filter Carbon (H261)
To absorb odour and flavour from distillation
..
300 gm
Use in conjunction with Treatment Carbon (H260)
To remove colour and harsh spirit flavour
..
50ml
Turbo Ultra in liquid form
Reduces odour and off flavours in ferments
Before adding yeast add contents to the wash and stir
Ingredients: Fruit Acids, Water, CONTAINS SULPATES
..
The original distillers yeast from the 1990's
An updated blend with a modern yeast whish gives the reliable fermentation for 6g sugar
It accepts temperature variatiions down to 12'C (it just slows down)
Manufactured in Auckland NZ
..