Temperature tolerant For 25 litre brew using 6kg sugar Fermentation time 3 - 4 days Ingredients: Dried Active Wine Yeast, Diammonium Phosphate, Vitamins and Trace Minerals  Manufactured by Hambleton Bard UK ..

Todays standard best yeast, fast clean and 235gm of fermenting power for 6 - 8kg of sugar For 25 litre brew Fermentation time 14% 48 hours or 20% in 5 days Ingredients : yeast, nutrients, vitamins and trace minerals Packed at Hambleton Bard, UK   ..

The first fast Turbo yeast developed and gives high yields For 25 litre brew using 6kg sugar Fermentation time approximately 24 hours Ingredients: Yeast, Nutrients,Vitamins and trace minerals Packed at Hambleton Bard, UK   ..

Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)  Also clearing agent for wine 2 part solution Manufactured by Hambleton Bard UK ..

YEAST IN THIS PACK IS BEST BEFORE END OF 01/24 Contains: Turbo Gold Yeast, Twin Pack Turbo Clear, Reactive Carbon Pack and FREE Turbo Ultra Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days It clears rapidly and produces fine spirit Features a new generation Turbo Yeast ..

YEAST IN THIS PACK IS BEST BEFORE END OF 01/24 Contains:   Turbo Gold Yeast and Twin Pack Turbo Clear Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days It clears rapidly and produces fine spirit Features a new generation Turbo Yeast   ..

50ml Turbo Ultra in liquid form Reduces odour and off flavours in ferments Before adding yeast add contents to the wash and stir Ingredients: Fruit Acids, Water, CONTAINS SULPATES ..

50ml Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference Purifies all spirits rapidly Ingredients: Fruit Acids, Starch Manufactured in Auckland NZ   ..

250ml Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference Purifies all spirit rapidly Ingredients: Fruit Acids, Starch Manufactured in Auckland NZ ..

This kit contains: Instructions for drying, curing and casing Detailed methods to produce Cigars, Pipe Tobacco and Cigarette Tobacco Humectants and Flavourings Heat Curing Bag Cigar Paste Produced by Garden Road Ltd, Auckalnd NZ ..

1 litre A flavourless glucose syrup that smooths harsh spirit Packaged in Timaru NZ  ..

500ml Made in New Zealand Pharmaceutical grade vegetable base sweetener Also used in lotions and soaps Packaged in Auckland NZ  ..

Approx. 500gms One process only. Suitable for all distilling systems Pour one cupful (50gms) into your filter vessel or spirit container.  Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters Packed in Timaru, New Zealand     ..

1kg Add 6 sugar or 7kg of dextrose in warm water.  Add entire packet and make up to 25 litres Fast fermenting, less odour, more alcohol, purer spirit FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

Long recognised for its reliable and predictable fermentation For 25 litre brew Fermentation time 3 - 4 days Ingredients - Yeast, Nutrients Manufactured by Hambleton Bard UK ..