50 ml
Oak extract the gives an immediate barrel aged effect
Packaged in Auckland NZ
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1 Litre
A concentrated syrup for smoothness and body without sweetness
100ml/litre for Schnapps
300ml/litre for Liqueurs
Ingredients: Water, Gums, Cellulose
Manufctured in Auckland, NZ
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1 litre
A ready to use syrup for smoothness and body
Usage: Schnapps 100ml/litre, Liqueur 300ml/litre
Adjust to taste. Store in a dark bottle
Ingredients: Sugar, Water, Gums (466), Preservative (202,211)
Manufactured in Auckland NZ
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50ml bottle
Add to 1 litre of spirit or vodka
Ingredients: Sugar, Water, Natural Flavour Extracts, Preservative (202,211), Colour (124,110)
Manufactured in Auckland NZ
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1 kg
For Cerveza's and Lagers
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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2.5gm
Add to fruit pulp
Releases sugar and clears wine
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50 gm
A Juniper and Corriander seed blend with lemon for flavour extraction and enhancement
Ingredients: Juniper and Corriander
Packed in Auckland NZ
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Genuine ready to use liquid creamer
Makes up to 3 litres of Cream Liqueur
Ingredients: Water, Non-Dairy Creamer, Preservative (1170), Sugar, Gums (E415, E466, E407, E331), Emulsifier (E471)
Manufactured in Auckland NZ
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150gm
Supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Very effective in stimulating yeast growth by adding nitrogen to the must.
Usage: Rapid fermentation 24g to 30g per 23L. Slower fermentation 12-18g per 23L.
Ingredients: Di Ammonium Phosphate
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Makes 23 Litres
A lively ale with good colour combines NZ grown malted maize extract, NZ hops, raw cane sugar caramel.
The traditional happinessand colour expected of pale ale is matched by this Gluten Free version bringing a smile to those Gluten Free beer lovers.
IBU 20
6.0% alcohol
Pacifica/Kohatu Hops
Manufactured in ..
1 kg
Barley Malt Powder, Dextrose, Dextrin and 25g of Motueka Hops
Promotes fermentation.
Adds body and flavour
For all Lagers
Manufactured in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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50 tablets
For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast
For sanitising: add 5 tablets in 1 litre of water
CAUTION: Avoid dust and fumes - contains sodium metabisulphate
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1 kg
Equivalant to Coopers Enhancer 1
Barley Malt Powder, Dextrose and Dextrin
Promotes fermentation. Adds flavour and body
Fermentability 65%
= to 1kg Liquid Malt
Alcohol +1.8%
Mix contents with 23L wort before fermentation
Blended and packed in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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For sterilising beer/wine bottles
Manufactured by Brigalow Brewing Company, Australia
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