BEST BEFORE 08/24
Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)
Also clearing agent for wine
2 part solution
Manufactured by Hambleton Bard UK
..
50 ml
Oak extract the gives an immediate barrel aged effect
Packaged in Auckland NZ
..
1 Litre
A concentrated syrup for smoothness and body without sweetness
100ml/litre for Schnapps
300ml/litre for Liqueurs
Ingredients: Water, Gums, Cellulose
Manufctured in Auckland, NZ
..
1 litre
A ready to use syrup for smoothness and body
Usage: Schnapps 100ml/litre, Liqueur 300ml/litre
Adjust to taste. Store in a dark bottle
Ingredients: Sugar, Water, Gums (466), Preservative (202,211)
Manufactured in Auckland NZ
..
50 gm
A Juniper and Corriander seed blend with lemon for flavour extraction and enhancement
Ingredients: Juniper and Corriander
Packed in Auckland NZ
..
Contains: Turbo Gold Yeast, Twin Pack Turbo Clear, Reactive Carbon Pack and FREE Turbo Ultra
Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days
It clears rapidly and produces fine spirit
Features a new generation Turbo Yeast
..
Contains: Turbo Gold Yeast and Twin Pack Turbo Clear
Ferments down to 995 on 6kg sugar in under 4 days and to 990 on 7kg in under 6 days
It clears rapidly and produces fine spirit
Features a new generation Turbo Yeast
..
Todays standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar
For 25 litre brew
Ingredients:
Manufactured by Hambleton Bard UK
..
500ml
Made in New Zealand
Pharmaceutical grade vegetable base sweetener
Also used in lotions and soaps
Packaged in Auckland NZ
..
This is a twin pack - one pack will fill the standard Vertaflow filter, 2 packs need for the Magnum Vertaflow Filter
Use with the Vertaflow filter systems
Packaged in Timaru NZ
..
500 gm
Use in conjunction with Filter Carbon (H261)
To absorb odour and flavour from distillation
..
Approx. 500gms
One process only. Suitable for all distilling systems
Pour one cupful (50gms) into your filter vessel or spirit container. Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters
Packed in Timaru, New Zealand
..
300 gm
Use in conjunction with Treatment Carbon (H260)
To remove colour and harsh spirit flavour
..
Temperature tolerant
For 25 litre brew using 6kg sugar
Fermentation time 3 - 4 days
Ingredients: Dried Active Wine Yeast, Diammonium Phosphate, Vitamins and Trace Minerals
Manufactured by Hambleton Bard UK
..
Todays standard best yeast, fast clean and 235gm of fermenting power for 6 - 8kg of sugar
For 25 litre brew
Fermentation time 14% 48 hours or 20% in 5 days
Ingredients : yeast, nutrients, vitamins and trace minerals
Packed at Hambleton Bard, UK
..