Suits Pale Ale and IPA beer styles and delivers citrus and floral notes
As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
As an AROMA (DRY HOP) to add more aroma, (which also adds to the overall flavour profile) once fermentation has almost ceased add the desired amount of hops directly (or in a hop bag) to the fermenter. Hops oils will slowly seep into the beer and it should sit for between 5-7 days for maximum effect.