1 kg with 25gm of selected hops
For Dark Ales
50% Muntons Dried Malt, Dextrose and Dextrin
Promotes fermentation. Adds flavour and body
Fermentability 56%
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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1 kg
For Cerveza's and Lagers
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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For Pale Ales and Draught Beers
Adds flavour aroma and bitterness
Boiled Wakatu with hop extract and oils
Manufactured in Auckland, NZ
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For Lagers
Mix contents with 23L wort before fermentation
Adds flavour and aroma
Boiled Pacifica hops with hop extract and oils
Alpha 6%
IBU +2
Manufactured in Auckland, NZ
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For Ales and Stouts
Adds flavour, aroma and bitterness
Boiled Green Bullet Hops with hop extract and oils
Manufactured in Auckland, NZ
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12gm
Use: Dual Purpose
Aroma/Flavour: Dried Fruit
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12gm
Use: Dual Purpose
Aroma/Flavour: Fruity
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12gm
Use: Traditional Bittering
Aroma/Flavour: Spicy
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12gm
Use: Aroma
Aroma/Flavour: Peaches
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12gm
Use: Aroma
Aroma/Flavour: Tropical
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12gm
Use: Aroma
For Pale Ales
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12gm
Use: Bittering
Aroma/Flavour: Peppery
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12gm
Use: Dual Purpose
Aroma/Flavour: Lime
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50gm
Suits Pale Ale and IPA beer styles and delivers earthy with citrus and pine notes
As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
As an AROMA (DRY HOP) to add more ..
50gm
Suits Pale Ale and IPA beer styles and delivers citrus and floral notes
As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
As an AROMA (DRY HOP) to add more aroma, (wh..