The best of beer kits, ingredients and equipment from New Zealand, Australia, USA, UK and Belguim
1 kg
A blend of Dextrose and Dextrin
Clean fermenting, adds body without flavour
fermentability 80%
= to 1.3kg Liquid Malt
Alcohol +1.6%
Mix contents with 23L wort before fermentation
Blended and packed in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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4.37kg - makes up to 23 litres
This Pale Ale is a moderately bittered, refreshing straw coloured ale. Supplemented with enching malts and wheat to produce a beautifully balanced beer. Best when dry hopped with your favourite aromatic varieties (not included in the kit).
Welcome to the EASIEST way to make brewery quality beer at hom..
4.37kg - makes up to 23 litres
Gold in apperance with a lacey head, the aroma of light malts is pleasant, and the body has good malt weight. A refreshing lager with good malitness and moderate bitterness on the finish, quaffable and refreshing.
Welcome to the EASIEST way to make brewery quality beer at home.
NO more heating! Po..
1.7kg - makes 23 litres
A hearty caramel roasted flavour with deep aroma and nutty overtones
Ingredients: Malt and Hops - yeast sachet
No added preservatives
Manufactured by Morgans Brewing Co, Australia
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1 kg
For Cerveza's and Lagers
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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Insert into fermenter tap to reduce sediment flow
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500ml
Sterilser, sediment cleaner for all beer lines and kegs
Approved by all major breweries
Circulate a 5% solution (100ml in 2 L warm water) for 15 minutes. Rinse thoroughly with warm water
ANZFSA C38 Approved
Alkaline Sats 25%
Manufactured in Auckland, NZ
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1.7kg
2 cans for 23 litres
Black Rock Oatmeal Stout has rich caramel and roasted characters from the selection of specialty malts, balanced with a moderate hop bitterness and a smooth, silky texture from the malted oats.
Colour and EBU:
Typical Analysis (2 cans) Colour 180 EBC, Bitterness 27 EBU
Ingredients:
Malts -..
carton 6
FREIGHT CHARGE APPLIES
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carton 6
FREIGHT CHARGE APPLIES
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carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer.
Lager malt is mixed with a crystal and a touch of black malt.
Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and Scotch ales to Stouts, Porters and Brown Ales.
Colour and EBU:..
A non-fermentable sugar used to add sweetness to beer, cider and wine
Often used in stout recipes
Use approx. 100gm per 25 litre brew or adjust amount to suit recipe used
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1 kg with 25gm of selected hops
For NZ Pale Ales
Promotes fermentation (fermentability 65%).
Adds body and flavour.
A blend of Barley Malt Powder, Dextrose and Dextrin.
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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1 kg
Barley Malt Powder, Dextrose, Dextrin and Nectaron Hops
Promotes fermentation
Adds flavour and body
Enhanced Tropical and Fruit Character
For Lagers and IPA's
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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