The best of beer kits, ingredients and equipment from New Zealand, Australia, USA, UK and Belguim
BEST BEFORE 11/24
1.7kg
Brewed with 100% Lager malt for increased fermentability and a drier more attenuated beer.
This very pale malt (5EBC, 3 SRM) is ideal fpr blonde beers, dry lagers and related styles
SRM 3
Malt: 100% Lager malt
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1.7kg
A light coloured and refreshing dry lager with a crisp, clean finish
Colour and ABU:
Typical Analysis: 6+/-2 EBC (colour), 16+/-2 EBU (bitterness)
Ingredients:
Malts - Lager
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop Extract
Premium Dry Brewing Yeast Sachet (under the lid) &nbs..
BEST BEFORE 11/24
carton 6
FREIGHT CHARGE APPLIES
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BEST BEFORE 16/11/24
carton 6
FREIGHT CHARGE APPLIES
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BEST BEFORE 16/11/24
1.7kg
New Zealand's own style of full malt draught beer.
Colour and EBU:
Typical Analysis: 18+/-2 EBC (colour), 20+/-2 EBU (bitterness)
Ingredients:
Malts - Lager, Crystal, Black
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop Extracts
Premium..
BEST BEFORE 25/08/24
1.7kg - makes 23 Litres
Delivering the beloved hop flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again and again.
Golden caramel colour, floral hop aroma, signature intense bitter IPA finish
Colour 12 EBC
Bitterness 29 IBU
Ingredients:..
carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped light malt extract is light in colour and smooth in flavour.
It is produced using 100% NZ lager malt.
Ideal delicate flavour and smoothness in these beers.
Can also be used when crafting a dark beer to boost body and flavour complexity.
Colour and EBU:
Typical Analysis: 6+/-2 EBC (colour), unhopp..
1 kg
100% Dextrose
Ferments completely without adding flavour or body
IBU 0
Fermentability 100%
= to 1.6kg Liquid Malt
Alcohol +2.75%
Mix contents with 23L wort before fermentation
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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For sterilising beer/wine bottles
Manufactured by Brigalow Brewing Company, Australia
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For beer and wine makers - multi scale
SG reading from 980 - 1150, sugar content and potential yield
Shows how much sugar to add to achieve 5% beers and 11% wines
Reads to minisus top - ideal for cloudy ferments
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1 kg
Barley Malt Powder, Dextrose, Dextrin and 25g of Cascade Hops
Promotes fermentation.
Adds body and flavour
For all IPA's
Manufactured in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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500ml
Sterilising detergent for all brewing uses
Use 50ml in 1 L of water. Soak for 15 minutes. Rinse with warm water
Approved for food use
Chlorinated (Sodium Hypochlorite 5%), Laurel Sulphate
Manufactured in Auckland, NZ
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1 kg
A blend of Dextrose and Dextrin
Clean fermenting, adds body without flavour
fermentability 80%
= to 1.3kg Liquid Malt
Alcohol +1.6%
Mix contents with 23L wort before fermentation
Blended and packed in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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1 kg
Equivalant to Coopers Enhancer 1
Barley Malt Powder, Dextrose and Dextrin
Promotes fermentation. Adds flavour and body
Fermentability 65%
= to 1kg Liquid Malt
Alcohol +1.8%
Mix contents with 23L wort before fermentation
Blended and packed in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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