Four grades of carbon for filtering and finishing
Approx. 500gms
One process only. Suitable for all distilling systems
Pour one cupful (50gms) into your filter vessel or spirit container. Leave for 2 hours or as long as possible then syphon or drip through 2 paper coffee filters
Packed in Timaru, New Zealand
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500 gm
Use in conjunction with Filter Carbon (H261)
To absorb odour and flavour from distillation
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300 gm
Use in conjunction with Treatment Carbon (H260)
To remove colour and harsh spirit flavour
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