Butterscotch

A confectionery of malt, hokey pokey and butter flavours

50ml bottle

Makes 1 litre - blend with 300ml of Liqueur Syrup and 650ml of 30% spirit

To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240) instead of syrup 

Ingredients: Water, Natural Flavour, Caramel, Preservative (200), Sugar, Glucose, Flavour, Preservative (202)

Manufactured in Auckland, New Zealand