A special variation on traditional Triple Sec orange liqueurs with a very fresh fruit flavour Makes 1 litre - mix with  400ml Liqueur Base (H213) and 550ml of spirit or vodka For Cream Liqueurs use Instant Liqueur Creamer (H225) Ingredients: Sugar, Glucose, Caramel, Preservative (202) Manufactured in Auckland NZ ..

A coconut flavoured rum which is an excellent mixer for rum punches 50ml bottle Makes 1 litre -  blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit For Cream Liqueurs use Instant Liqueur Creamer (H225) Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland..

Fresh peach flavour with a little tartness and full ripe peach aroma.  The pale pink gold colour is identical to the Haven peaches 50ml bottle Makes 1 litre - mix contents with 300ml Liqueur Base (H213) and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ ..

This honeydew melon liqueur is very smooth and has that fresh melon flavour.  An excellent base for cocktails and ready to drink 50ml bottle Makes 1 litre -  blend with 300ml Liqueur Base (H213) and 650mls of 30% spirit Ingredients:  Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ ..

Famous in Italy for its subtle orange and aniseed flavour and here for the Harvey Wallbanger cocktail 50ml bottle Makes 1 litre - mix with 400ml Liqueur Base (H213 or S224) and 550ml of 40% spirit For Cream Liqueurs use Instant Liqueur Creamer (H225)  Manufactured in Auckland NZ       ..

All time favourite 50ml bottle Makes 1 litre - blend with 650ml spirit and Instant Liqueur Creamer (H225) Manufactured in Auckland NZ       ..

A wonderful blend of hazelnuts, vanilla beans and allspice 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 650ml of 30% spirit For Cream Liqueurs use Instant Liqueur Creamer (H225) instead of syrup Manufactured in Auckland NZ         ..

This fine blend uses 12 spices, herbs plus honey for unique flavour This Liqueur mellows very well after aging 50ml Makes 1 litre Blend with 300ml of Liqueur Base/ Syrup (H213 or S224) and 650ml of 60% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland NZ ..

Colombian coffee balanced with chocolate and cream.  Excellent as a special coffee or as a cocktail 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base/Syrup (H213 or S224) and 650ml of 30% spirit To make a Liqueur Cream use Instant Liqueur Creamer (H221) instead of syrup Ingredients: Sugar, Glucose, Flavour, Caramel, ..

The creamy coconut liqueur used in many cocktails and Pino Coladas 50ml bottle Makes 1 litre - blend with 300ml of Liqueur Base/ Syrup (H213 or S224) and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

A very rich dark full cream chocolate flavour which can be used with coffee liqueur to match any of the after dinner favourites 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 350ml of 30% Spirit For Cream Liqueurs use Instant Liqueur Creamer (H225) Ingredients: Sugar, Glucose, Flavour, Caramel, Prese..

Rich red ripe Marachino cherries with some muskiness from the stone 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base (H213 or S224) and 650ml of 30% spirit Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

A rich, sweet liqueur flavoured with caramel 50ml bottle Makes 1 litre - blend with 650ml of spirit and Instant Liqueur Creamer (H225) Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202) Manufactured in Auckland, New Zealand ..

A confectionery of malt, hokey pokey and butter flavours 50ml bottle Makes 1 litre - blend with 300ml of Liqueur Syrup (H213 or S224) and 650ml of 30% spirit To make a Liqueur Cream use Instant Liqueur Creamer instead of syrup (H221) Ingredients: Water, Natural Flavour, Caramel, Preservative (200), Sugar, Glucose, Flavour, Preser..

Traditional bourbon softened with mint and orange.  Excellent with lemonade 50ml bottle Makes 1 litre - blend with 300ml Liqueur Base/syrup (H213 or S224) and 650ml of 30% spirit Ingredients: Water, Sugar, Glucose, Flavour, Caramal, Preservative (202) Manufactured in Auckland NZ ..