50 gm Conditions and ages spirit Use 10gm/litre in strong spirit, soak for 2 weeks minimum Dilute to 40% and add Stillmaster flavour Packaged in Auckland,  NZ ..

50 gm Conditions and ages spirit Use 10gm/litre in strong spirit, soak for 2 weeks minimum Dilute to 40% and add Stillmaster flavour Packaged in Auckland,  NZ ..

50 gm Conditions and ages spirit Use 10gm/litre in strong spirit, soak for 2 weeks minimum Dilute to 40% and add Stillmaster flavour Packaged in Auckland,  NZ ..

100 gm Direct from Kentucky The freshest bourbon chips ever available Freshly chipped from wet barrels Use 10 - 15gm per litre of spirit, leave for at least 10 days Use Gold Medal spirit flavours for a perfect finish Packaged in Auckland NZ               &..

100 gm Used to add that barrel oak flavour to your spirit Packaged in Auckland NZ ..

100 gm Cover 50 gm in boiling water then add to 23 L beer.  Condition for one week For Traditional Ales Heat treated new American Ook. Gives Traditional cask flavour to ales from the vanillians and tannins in oak Packaged in Auckland, NZ ..

100 gm Add 3-4 cubes per litre of spirit Age for at least 14 days Use Gold Medal Hoggers (H427) flavour for a superb JD style whiskey Made from one toasted face cross cur from a Jack Daniels barrel Packaged in Auckland, NZ   ..

100 gm Freshly chipped from Jack Daniels barrels Imparts obvious Jack Daniels flavour within two weeks Use Gold Medal Hoggers Whiskey (H427) or Gold Medal Bodines Bourbon (H411) flavour for a superb finish Packaged in Auckland NZ ..

100 gm Chipped from wet Southerner Malt whiskey barrels Use Gold Medal McGregors Whiskey (H410) or Gold Medal Glen Darroch Whiskey (H415) flavour for a superb finish ..

100gm From Jamaican rum barrels giving colour and flavour Use Gold Medal Calypso Rum (H414) flavour for a superb finish Packaged in  Auckland NZ             ..

50 ml Hickory smoke extract from Whiskey Mellows and gives character to Whiskey Ingredients: Hickory smoke in Propylene, Glycol Manufactured in Auckland NZ   ..

50 ml Oak extract the gives an immediate barrel aged effect Packaged in Auckland NZ     ..

100 gm Made from Jim Beam Barrels Use 10-15gm per litre of spirit Leave for at least 10 days then add Bodines Gold Medal flavour, plus 1 tsp of sugar per litre for a superb finish Packaged in Auckland NZ ..