For Ciders and Lagers Enhances aroma and flavour 50ml - mix with 23 litres of cider/lager before bottling Ingredients: Natural Apple skin Extract Manufactured in Auckland, NZ ..

Adds a distinctive note to ciders and lagers Lifts aroma and gives a subtle honey flavour 50ml - mix with 23 litres of fermented base before bottling Ingredients: Honey extract Manufactured in Auckland, NZ ..

For perrys and ciders Enhances aroma and flavour 50ml - mix with 23 litres of perry/cider before bottling Ingredients: Natural pear concentrate Manufactured in Auckland, NZ ..

For Ciders and wines Adds rich strawberry aroma and flavour 50 ml - mix with 23 litres of fermented base before bottling Ingredients: Natural strawberry oil Manufactured in Auckland, NZ ..

For perrys, ciders and ginger beers Enhances flavour and aroma 50 ml - mix with 23 litres of liquid before bottling Ingredients: Natural ginger and lime concentrate Manufactured in Auckland, NZ ..

A sparkling cider with a superb refreshing taste and light golden colour.  Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer. Colour and EBU: Typical Analysis: NA (clour), unhopped (bitterness) Ingredients: Apple juice concentrate New Zealand Artesian Water Premium ..

carton 6 FREIGHT CHARGE APPLIES ..

Makes alcoholic or non-alcoholic Makes 23 Litres Brigalow Ginger Beer had been purposedly formulated mild to suit as general a taste as possible. If you prefer your ginger beer very strong and gingery, try this recipe: Chop 200 grams fresh ginger into small pieces and simmer in 1 litre of water for 20 minutes Strain the ginger pi..

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Makes 18 Litres All you need to add is 1 kg sugar This cider is alcoholic Cider can be enhanced by substituing two litres of water with two litres of pure unsweetened apple juice  Contents: Concentrated Apple Juice, Malt, Apple Flavour, Cyclamate, Acesulphame, Yeast, Nutrient. Artifically sweetened with cyclamate and acesulp..

Makes 10 litres A good quality mead with balanced levels of tannin and acid with am alcohol level of 8% is easy to produce from this kit Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingr..

50ml ..

Makes 20 Litres Formulated with the prefect balance of malted grains and ginger A great summer drink with ice or as a mixer with Dark Rum (H302, F070) and a slice of lime Both non-alcoholic and alcoholic (approx 3%) versions can be made from this kit Ingredients: Water, Malt Extract, Ginger Flavours, Food Acid (330), Vegetable Gu..

5GM ..