For perrys, ciders and ginger beers Enhances flavour and aroma 50 ml - mix with 23 litres of liquid before bottling Ingredients: Natural ginger and lime concentrate Manufactured in Auckland, NZ ..

A sparkling cider with a superb refreshing taste and light golden colour.  Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer. Colour and EBU: Typical Analysis: NA (clour), unhopped (bitterness) Ingredients: Apple juice concentrate New Zealand Artesian Water Premium ..

carton 6 FREIGHT CHARGE APPLIES ..

For Ciders and Lagers Enhances aroma and flavour 50ml - mix with 23 litres of cider/lager before bottling Ingredients: Natural Apple skin Extract Manufactured in Auckland, NZ ..

Makes alcoholic or non-alcoholic Makes 23 Litres Brigalow Ginger Beer had been purposedly formulated mild to suit as general a taste as possible. If you prefer your ginger beer very strong and gingery, try this recipe: Chop 200 grams fresh ginger into small pieces and simmer in 1 litre of water for 20 minutes Strain the ginger pi..

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1.7kg - makes 30 bottles 100% pure natural pear concentrate, this is an impressive kit Only sugar and water required Ready in 2 weeks Ingredients: Concentrated Pear Juice, Sugar, Glucose Syrup, Cirtic Acid, Malic Acid, Diammonium Phosphate, Stabilser E223 Allergen: Contains Sulphites Manufactured by Hambleton Bard, UK &nb..

1.7kg - makes 30 bottles A fantastic quality cider based on almost 100% apple concentrate Only sugar and water required Ready in two weeks Ingredients:  Concentrated apple juice, Sugar, Glucose Syrup, Citric Acid, Malic Acid, Diammonium Phosphate, Stabiliser E223 Allergen: Contains sulphites Manufactured by Hambleton..

Makes 18 Litres All you need to add is 1 kg sugar This cider is alcoholic Cider can be enhanced by substituing two litres of water with two litres of pure unsweetened apple juice  Contents: Concentrated Apple Juice, Malt, Apple Flavour, Cyclamate, Acesulphame, Yeast, Nutrient. Artifically sweetened with cyclamate and acesulp..

Makes 10 litres A good quality mead with balanced levels of tannin and acid with am alcohol level of 8% is easy to produce from this kit Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingr..

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Adds a distinctive note to ciders and lagers Lifts aroma and gives a subtle honey flavour 50ml - mix with 23 litres of fermented base before bottling Ingredients: Honey extract Manufactured in Auckland, NZ ..

For Ciders and wines Adds rich strawberry aroma and flavour 50 ml - mix with 23 litres of fermented base before bottling Ingredients: Natural strawberry oil Manufactured in Auckland, NZ ..

For perrys and ciders Enhances aroma and flavour 50ml - mix with 23 litres of perry/cider before bottling Ingredients: Natural pear concentrate Manufactured in Auckland, NZ ..

Makes 20 Litres Formulated with the prefect balance of malted grains and ginger A great summer drink with ice or as a mixer with Dark Rum (H302, F070) and a slice of lime Both non-alcoholic and alcoholic (approx 3%) versions can be made from this kit Ingredients: Water, Malt Extract, Ginger Flavours, Food Acid (330), Vegetable Gu..