carton 6 FREIGHT CHARGE APPLIES ..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale.  A blend of pale, chocolate and caramel malts create a complex roasted-malt flavour. Colour and EBU: Typical Analysis: 42+/-6 EBC (colour), unhopped (bitterness) Ingredients: Malts - Lager, Crystal, Black New Zealand A..

1.7kg Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer.  Lager malt is mixed with a crystal and a touch of black malt. Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and Scotch ales to Stouts, Porters and Brown Ales. Colour and EBU:..

1.7kg Black Rock Unhopped light malt extract is light in colour and smooth in flavour. It is produced using 100% NZ lager malt. Ideal delicate flavour and smoothness in these beers. Can also be used when crafting a dark beer to boost body and flavour complexity. Colour and EBU: Typical Analysis: 6+/-2 EBC (colour), unhopp..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped Ultra-Light malt extract is light in colour and smooth in flavour. It is produced using 100% NZ lager malt. Ideal when used in Pale Ales, Lagers and Pilseners as it creates a delicate flavour and smoothness in these beers. Can also be used when crafting a dark beer to boost body and flavour complexity. ..

carton 6 FREIGHT CHARGE APPLIES ..

1.7kg Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts head retention to give your brew a lovely creamy finish. This blend consists of over 50% wheat malt. Ideal in a light beer to give subtle fruity, bread-like characteristics and smooth texture to the head. Can also be used with darke..

carton 6 FREIGHT CHARGE APPLIES ..

15gm A proven commercial English ale yeast selected fro its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity Sedimentation: HIGH Final Gravity: MEDIUM Recommended fermentation temperature:  15'C-24'C ..

11.5gm English Ale yeast for the production of a large range of ales. Fast fermentation Sedimentation: High Final Graviry: Medium Temperature Range: 12-25'C, ideally 15-20'C Dosage: 11.5gm in 20-30 litres Pitching: sprinke into wort Ingredients: Yeast, Emulsifier (E491) Manufactured in Belgium ..

Bottom Fermenting 10gm treats 25 litres Packaged in Timaru, NZ   ..

1 kg 100% Dextrose Ferments completely without adding flavour or body IBU     0 Fermentability   100% = to 1.6kg Liquid Malt Alcohol  +2.75% Mix contents with 23L wort before fermentation ..

Muntons Amber Malt adds flavour and texture to all kit and mash beers Mix contents into wort before termination ..