The best of beer kits, ingredients and equipment from New Zealand, Australia, USA, UK and Belguim
50 per bag
Caps for any PET bottle
May vary in colour (white or black)
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120 per bag
Standard crown cap for beer bottle
Use with Hand Held (A600) or Bench Capper (H029)
Packed in Timaru, New Zealand
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120 per bag
Italian made, lightweight crown caps suitable for twist top stubbies
Use with a Bench Capper (H029) to ensure a complete seal and proper fit
Packaged in Auckland, NZ
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BEST BEFORE 11/24
1.7kg
Brewed with 100% Lager malt for increased fermentability and a drier more attenuated beer.
This very pale malt (5EBC, 3 SRM) is ideal fpr blonde beers, dry lagers and related styles
SRM 3
Malt: 100% Lager malt
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1.7kg
A light coloured and refreshing dry lager with a crisp, clean finish
Colour and ABU:
Typical Analysis: 6+/-2 EBC (colour), 16+/-2 EBU (bitterness)
Ingredients:
Malts - Lager
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop Extract
Premium Dry Brewing Yeast Sachet (under the lid) &nbs..
BEST BEFORE 11/24
carton 6
FREIGHT CHARGE APPLIES
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BEST BEFORE 16/11/24
carton 6
FREIGHT CHARGE APPLIES
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BEST BEFORE 16/11/24
1.7kg
New Zealand's own style of full malt draught beer.
Colour and EBU:
Typical Analysis: 18+/-2 EBC (colour), 20+/-2 EBU (bitterness)
Ingredients:
Malts - Lager, Crystal, Black
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop Extracts
Premium..
BEST BEFORE 25/08/24
1.7kg - makes 23 Litres
Delivering the beloved hop flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again and again.
Golden caramel colour, floral hop aroma, signature intense bitter IPA finish
Colour 12 EBC
Bitterness 29 IBU
Ingredients:..
carton 6
FREIGHT CHARGE APPLIES
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1.7kg
Black Rock Unhopped light malt extract is light in colour and smooth in flavour.
It is produced using 100% NZ lager malt.
Ideal delicate flavour and smoothness in these beers.
Can also be used when crafting a dark beer to boost body and flavour complexity.
Colour and EBU:
Typical Analysis: 6+/-2 EBC (colour), unhopp..
1 kg
100% Dextrose
Ferments completely without adding flavour or body
IBU 0
Fermentability 100%
= to 1.6kg Liquid Malt
Alcohol +2.75%
Mix contents with 23L wort before fermentation
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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For sterilising beer/wine bottles
Manufactured by Brigalow Brewing Company, Australia
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For beer and wine makers - multi scale
SG reading from 980 - 1150, sugar content and potential yield
Shows how much sugar to add to achieve 5% beers and 11% wines
Reads to minisus top - ideal for cloudy ferments
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1 kg
Barley Malt Powder, Dextrose, Dextrin and 25g of Cascade Hops
Promotes fermentation.
Adds body and flavour
For all IPA's
Manufactured in Auckland NZ
FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE
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