Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer.
Lager malt is mixed with a crystal and a touch of black malt.
Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and Scotch ales to Stouts, Porters and Brown Ales.
Colour and EBU:
Typical Analysis: 18+/-2 EBC (colour), unhopped (bitterness)
Malts - Lager, Crystal, Black
New Zealand Artesian Water