1 litre with cap and pour nozzle
Ideal for Spirits and Liqueurs
Also great for Sauces, Oils and Vinegars
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500ml with cap and pour nozzle
Ideal for Spirits and Liqueurs
Also great for Sauces, Oils and Vinegars
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A sparkling cider with a superb refreshing taste and light golden colour. Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer.
Colour and EBU:
Typical Analysis: NA (clour), unhopped (bitterness)
Ingredients:
Apple juice concentrate
New Zealand Artesian Water
Premium ..
carton 6
FREIGHT CHARGE APPLIES
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A medium white wine featuring Trebbiano grapes
Chill and enjoy anytime
Makes 21 litres in 5 days, just add water - 18 litres for fuller flavour and body
Ingredients: Grape Concentrate, Water, Sugar, Preservative (E223), Wine Yeast and Nutrient, Stabiliser (E222, E223), Finings
Manufctured at Hambleton Bard, UK
This product ca..
17 recipes and the ingredients you need to make 23 litres of fruit wine
Just add fruit and sugar
Ingredients: Wine yeast and nutrient, Bentonite, Citric Acid, Enzyme, Stabiliser (E202, E224), Finings A (Kieselsol), Finings B (Chitosan)
Contains sulphites and a product of crustacea
Manufactured by Hambleton Bard UK
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2.5gm
Add to fruit pulp
Releases sugar and clears wine
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10gm
Adds balance to all grape and fruit wines
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10gm
Wine Stabiliser
Use before bottling
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10gm
For red grape and fruit wines
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50 tablets
For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast
For sanitising: add 5 tablets in 1 litre of water
CAUTION: Avoid dust and fumes - contains sodium metabisulphate
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Ideal for bottling from fermenter, just attach to fermenter tap
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275 grams
Wash bottles in a solution of 25 grams washing powder to 4.5 litres of hot water, then rinse thoroughly
This substance is strongly alkaline, avoid contact with eyes
Manufactured by Brigalow Brewing Company, Australia
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For beer and wine makers - multi scale
SG reading from 980 - 1150, sugar content and potential yield
Shows how much sugar to add to achieve 5% beers and 11% wines
Reads to minisus top - ideal for cloudy ferments
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