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Makes alcoholic or non-alcoholic
Makes 23 Litres
Brigalow Ginger Beer had been purposedly formulated mild to suit as general a taste as possible. If you prefer your ginger beer very strong and gingery, try this recipe:
Chop 200 grams fresh ginger into small pieces and simmer in 1 litre of water for 20 minutes
Strain the ginger pieces then add the ginger to the brew substituting a litre of the hot water used when mixing
Contents Malt, Ginger Flavour, Vegetable Gum (466), Citric Acid, Cyclamate, Acesulphame, Water added, Yeast, Nutrient. Artifically sweetened with cyclamate and acesulphame
Allergen: Contains Malt
Manufactured by Brigalow Brewing Co Australia