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108gm - for a 25 Litre fermentation
Alcotec Turbo Whisky Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe.
The yeast strain itself is particulary well suited for retaining some of the flavours that create a good Whisky.
For pure grain based recipes, you will need to pre-treat the wash with another enzyme to break down starch into fermentable sugars.