Essential for all alcohol stills

The CCC uses a specially manufactured pure copper micro ribbon which has a large surface area to instantly react with the sulphates turning them into odourless tasteless compounds. This action neutralizes the rubbery cabbage odour which taints the spirit

Prior to each use the CCC should be flushed with dilute acetic acid (white vinegar) then rinsed with warm water. Dilution 1 tblsp white vinegar to a cup of water