200 pages of brewing methods and over 100 award winning recipes
By Peter J Wheeler and Greame J Garton
Beer Glorious Beer is an easy to read brewers manual. Where beer originated, how it has changed over the centuries and how it is made today is covered in detail.
Over 200 recipes cover macro and micro methods, mashing systems and kit beers plus how to make famous international brands.
Sections on chemistry of brewing, metric conversion charts and a twenty three page glossary provides a wealth of technical detail.
Beer Glorious Beer is an essential handbook for both the novice and professional brewer.