Coffee

Colombian coffee balanced with chocolate and cream.  Excellent as a special coffee or as a cocktail

50ml bottle

Makes 1 litre - blend with 300ml Liqueur Base/Syrup and 650ml of 30% spirit

To make a Liqueur Cream use Instant Liqueur Creamer (H221) or Liqueur Creamer (H240).

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ