Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)  Also clearing agent for wine 2 part solution Manufactured by Hambleton Bard UK ..

For classic ciders, radlers and ginger beers Adds sharpness and aroma 50ml - mix with 23 litres of fermented base before bottling Ingredients: Based on lime and lemon peel Manufactured in Auckland, NZ ..

For Ciders and Wines Adds Classic elderflower aroma and flavour  50ml - Mix with 23 litres of fermented base before bottling Ingredients: Natural Elderflower Extract Manufactured in Auckland, NZ ..

10gm Essential for complete fermentation   ..

10gm For white grape and fruit wines and to restart fermentation ..

150gm Add 10gm per litre of fermentation Minerals and vitamins for yeast growth ..

10gm Wine Stabiliser Use before bottling   ..

10gm For red grape and fruit wines     ..

2.5gm Add to fruit pulp Releases sugar and clears wine ..

10gm Add to fermenting wine for balance and enrichment     ..

10gm Adds balance to all grape and fruit wines     ..

13gm Balances wine tannin and sugar levels       ..

50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..

For Ciders and wines Adds rich strawberry aroma and flavour 50 ml - mix with 23 litres of fermented base before bottling Ingredients: Natural strawberry oil Manufactured in Auckland, NZ ..