Standard untapered wine cork Pack of 10 ..

17 recipes and the ingredients you need to make 23 litres of fruit wine Just add fruit and sugar Ingredients: Wine yeast and nutrient, Bentonite, Citric Acid, Enzyme, Stabiliser (E202, E224), Finings A (Kieselsol), Finings B (Chitosan) Contains sulphites and a product of crustacea Manufactured by Hambleton Bard UK   ..

Makes alcoholic or non-alcoholic Makes 23 Litres Brigalow Ginger Beer had been purposedly formulated mild to suit as general a taste as possible. If you prefer your ginger beer very strong and gingery, try this recipe: Chop 200 grams fresh ginger into small pieces and simmer in 1 litre of water for 20 minutes Strain the ginger pi..

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1.7kg - makes 30 bottles 100% pure natural pear concentrate, this is an impressive kit Only sugar and water required Ready in 2 weeks Ingredients: Concentrated Pear Juice, Sugar, Glucose Syrup, Cirtic Acid, Malic Acid, Diammonium Phosphate, Stabilser E223 Allergen: Contains Sulphites Manufactured by Hambleton Bard, UK &nb..

1.7kg - makes 30 bottles A fantastic quality cider based on almost 100% apple concentrate Only sugar and water required Ready in two weeks Ingredients:  Concentrated apple juice, Sugar, Glucose Syrup, Citric Acid, Malic Acid, Diammonium Phosphate, Stabiliser E223 Allergen: Contains sulphites Manufactured by Hambleton..

Makes 18 Litres All you need to add is 1 kg sugar This cider is alcoholic Cider can be enhanced by substituing two litres of water with two litres of pure unsweetened apple juice  Contents: Concentrated Apple Juice, Malt, Apple Flavour, Cyclamate, Acesulphame, Yeast, Nutrient. Artifically sweetened with cyclamate and acesulp..

34 pages aimed at keeping it simple for the beginner or the seasoned home winemaker Published by the Waikanae Home Winemakers Club ..

Clearing agent for Alcotec Yeast/Nutrient Packs (24 hour A240, 48 hour A480, Turbo 6 A241, Turbo Gold S222)  Also clearing agent for wine 2 part solution Manufactured by Hambleton Bard UK ..

For beer and wine makers - multi scale SG reading from 980 - 1150, sugar content and potential yield Shows how much sugar to add to achieve 5% beers and 11% wines Reads to minisus top - ideal for cloudy ferments   ..

1 litre with cap and pour nozzle Ideal for Spirits and Liqueurs Also great for Sauces, Oils and Vinegars ..

500ml with cap and pour nozzle Ideal for Spirits and Liqueurs Also great for Sauces, Oils and Vinegars ..

Made in Italy 23 Litres NOT SUITABLE FOR OVERSEAS POSTING Freight charge applies   ..

Makes 10 litres A good quality mead with balanced levels of tannin and acid with am alcohol level of 8% is easy to produce from this kit Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingr..