10gm Essential for complete fermentation   ..

10gm For white grape and fruit wines and to restart fermentation ..

10gm Wine Stabiliser Use before bottling   ..

For sterilising beer/wine bottles Manufactured by Brigalow Brewing Company, Australia ..

2.5gm Add to fruit pulp Releases sugar and clears wine ..

10gm Add to fermenting wine for balance and enrichment     ..

For beer and wine makers - multi scale SG reading from 980 - 1150, sugar content and potential yield Shows how much sugar to add to achieve 5% beers and 11% wines Reads to minisus top - ideal for cloudy ferments   ..

10gm Adds balance to all grape and fruit wines     ..

Makes 10 litres A good quality mead with balanced levels of tannin and acid with am alcohol level of 8% is easy to produce from this kit Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead You will need 2kg of liquid honey, a container to ferment the honey and plastic bottles to store the finished Mead. Al other ingr..

50ml ..

..

13gm Balances wine tannin and sugar levels       ..

50 tablets For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast  For sanitising: add 5 tablets in 1 litre of water CAUTION: Avoid dust and fumes - contains sodium metabisulphate ..

275 grams Wash bottles in a solution of 25 grams washing powder to 4.5 litres of hot water, then rinse thoroughly This substance is strongly alkaline, avoid contact with eyes Manufactured by Brigalow Brewing Company, Australia ..

..