1 kg For Cerveza's and Lagers FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE   ..

1 kg with 25gm of selected hops For NZ Pale Ales Promotes fermentation (fermentability 65%). Adds body and flavour. A blend of Barley Malt Powder, Dextrose and Dextrin.   FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

For Pale Ales and Draught Beers Adds flavour aroma and bitterness Boiled Wakatu with hop extract and oils Manufactured in Auckland, NZ ..

For Lagers Mix contents with 23L wort before fermentation Adds flavour and aroma Boiled Pacifica hops with hop extract and oils Alpha 6% IBU +2 Manufactured in Auckland, NZ ..

For Ales and Stouts Adds flavour, aroma and bitterness Boiled Green Bullet Hops with hop extract and oils Manufactured in Auckland, NZ ..

12gm Use: Dual Purpose Aroma/Flavour: Dried Fruit ..

12gm  Use: Dual Purpose Aroma/Flavour: Fruity ..

12gm Use: Traditional Bittering Aroma/Flavour: Spicy ..

12gm Use: Aroma Aroma/Flavour: Peaches ..

12gm Use: Aroma Aroma/Flavour: Tropical ..

12gm Use: Aroma For Pale Ales ..

12gm Use: Bittering Aroma/Flavour: Peppery ..

12gm Use: Dual Purpose Aroma/Flavour: Lime ..

1 kg with 25gm of selected hops For Dark Ales 50% Muntons Dried Malt, Dextrose and Dextrin Promotes fermentation.  Adds flavour and body Fermentability 56% FREIGHT CHARGES APPLY ON AMOUNTS OF 6 OR MORE ..

50gm Suits Pale Ale and IPA beer styles and delivers earthy with citrus and pine notes As a BITTERING HOP add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour.  Then add this into the fermenter just before you pitch the yeast. As an AROMA (DRY HOP) to add more ..