PROFESSIONAL PRODUCTS FOR CRAFT BREWERS
This range of essential brewers adjuncts has been developed after many months of work with Craft and Professional brewers to bring an easy to use range of high quality products usually restricted to commercial brewers, to all craft brewers
100 gm
Cover 50 gm in boiling water then add to 23 L beer. Condition for one week
For Traditional Ales
Heat treated new American Ook. Gives Traditional cask flavour to ales from the vanillians and tannins in oak
Packaged in Auckland, NZ
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60 per bag
Add 2 drops to each 750ml bottle or 1 drop to each 375ml stubbie
100% fermentable
Pure cane sugar, 3gm per tablet
Manufactured in Auckland, NZ
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1 kg
A blend of Dextrose and Dextrin
Clean fermenting, adds body without flavour
fermentability 80%
= to 1.3kg Liquid Malt
Alcohol +1.6%
Mix contents with 23L wort before fermentation
Blended and packed in Auckland NZ
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1.4 kg
Use 1.4 kg per 23 L
For pale lagers and gluten free beers
Concentrated maltose syrup (from corn)
IBU 0
ICU 0
80% fermentable
Equivalent to 1.8 kg liquid malt or 890 gm sugar
Packaged in Auckland, NZ
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1.8 kg
Use 1.8 kg per 23 L
Concentrated malt extract (UK), from two row malted barley
For Stouts and Dark Ales
IBU 0
ICU 100
80% solids
62% fermentable
Alcohol content +2.5%
Equivalent to 890 gm sugar
Packaged in Auckland, NZ
..
1.8 kg
Use 1.8kg per 23 L
Concentrated malt extract (UK), from two row malted barley
For Ales
IBU 0
ICU 25
80% solids
62% fermentable
Alcohol content +2.5%
Equivalent to 890 gm sugar
..
1.8 kg
Use 1.8 kg per 23 L
Concentrated malt extract (UK), from two row malted barley
For lagers and light ales
IBU 0
ICU 8
80% solids
62% fermentable
Alcoohol content + 2.5%
Equivalent to 890 gm sugar
Packaged in Auckland, NZ
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500ml
Sterilser, sediment cleaner for all beer lines and kegs
Approved by all major breweries
Circulate a 5% solution (100ml in 2 L warm water) for 15 minutes. Rinse thoroughly with warm water
ANZFSA C38 Approved
Alkaline Sats 25%
Manufactured in Auckland, NZ
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120 per bag
Italian made, lightweight crown caps suitable for twist top stubbies
Use with a Bench Capper (H029) to ensure a complete seal and proper fit
Packaged in Auckland, NZ
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1 kg
100% Dextrose
Ferments completely without adding flavour or body
IBU 0
Fermentability 100%
= to 1.6kg Liquid Malt
Alcohol +2.75%
Mix contents with 23L wort before fermentation
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Adds a distinctive note to ciders and lagers
Lifts aroma and gives a subtle honey flavour
50ml - mix with 23 litres of fermented base before bottling
Ingredients: Honey extract
Manufactured in Auckland, NZ
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For Ciders and Wines
Adds Classic elderflower aroma and flavour
50ml - Mix with 23 litres of fermented base before bottling
Ingredients: Natural Elderflower Extract
Manufactured in Auckland, NZ
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50 ml
Mix contents with 23L wort before bottling
Adds richness and flavour
Blended from chocolate and liquorice extracts
IBU 0
ICU +5
Manufactured in Auckland, NZ
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50ml
Mix contents with 23L wort before bottling
Adds a lemon zest for radler style beers
Blended from lemon peel extracts
PH 3.1
IBU 0
ICU 0
Manufactured in Auckland, NZ
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50 ml
Mix contents with 23L wort before bottling
Adds copper brown tones
Sugar based caramel in water
IBU 0
ICU +10
Manufactured in Auckland, NZ
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