60 per bag Add 2 drops to each 750ml bottle or 1 drop to each 375ml stubbie 100% fermentable Pure cane sugar, 3gm per tablet Manufactured in Auckland, NZ ..

1 kg A blend of Dextrose and Dextrin Clean fermenting, adds body without flavour fermentability 80% = to 1.3kg Liquid Malt Alcohol +1.6% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ ..

1.4 kg  Use 1.4 kg per 23 L For pale lagers and gluten free beers Concentrated maltose syrup (from corn) IBU 0 ICU 0 80% fermentable Equivalent to 1.8 kg liquid malt or 890 gm sugar Packaged in Auckland, NZ ..

1.8 kg Use 1.8 kg per 23 L Concentrated malt extract (UK), from two row malted barley For Stouts and Dark Ales IBU 0 ICU 100 80% solids 62% fermentable Alcohol content +2.5% Equivalent to 890 gm sugar Packaged in Auckland, NZ ..

1.8 kg Use 1.8kg per 23 L Concentrated malt extract (UK), from two row malted barley For Ales IBU 0 ICU 25 80% solids 62% fermentable Alcohol content +2.5% Equivalent to 890 gm sugar ..

1.8 kg Use 1.8 kg per 23 L  Concentrated malt extract (UK), from two row malted barley For lagers and light ales IBU 0 ICU 8 80% solids 62% fermentable Alcoohol content + 2.5% Equivalent to 890 gm sugar Packaged in Auckland, NZ   ..

500ml Sterilser, sediment cleaner for all beer lines and kegs Approved by all major breweries Circulate a 5% solution (100ml in 2 L warm water) for 15 minutes. Rinse thoroughly with warm water ANZFSA C38 Approved Alkaline Sats 25% Manufactured in Auckland, NZ ..

120 per bag Italian made, lightweight crown caps suitable for twist top stubbies Use with a Bench Capper (H029) to ensure a complete seal and proper fit Packaged in Auckland, NZ ..

1 kg 100% Dextrose Ferments completely without adding flavour or body IBU     0 Fermentability   100% = to 1.6kg Liquid Malt Alcohol  +2.75% Mix contents with 23L wort before fermentation ..

Adds a distinctive note to ciders and lagers Lifts aroma and gives a subtle honey flavour 50ml - mix with 23 litres of fermented base before bottling Ingredients: Honey extract Manufactured in Auckland, NZ ..

For classic ciders, radlers and ginger beers Adds sharpness and aroma 50ml - mix with 23 litres of fermented base before bottling Ingredients: Based on lime and lemon peel Manufactured in Auckland, NZ ..

For Ciders and Wines Adds Classic elderflower aroma and flavour  50ml - Mix with 23 litres of fermented base before bottling Ingredients: Natural Elderflower Extract Manufactured in Auckland, NZ ..

50 ml Mix contents with 23L wort before bottling Adds richness and flavour Blended from chocolate and liquorice extracts IBU 0 ICU +5 Manufactured in Auckland, NZ ..

50ml Mix contents with 23L wort before bottling Adds a lemon zest for radler style beers Blended from lemon peel extracts PH 3.1 IBU 0 ICU 0 Manufactured in Auckland, NZ   ..

50 ml Mix contents with 23L wort before bottling Adds copper brown tones Sugar based caramel in water IBU 0 ICU +10 Manufactured in Auckland, NZ ..