100 gm Cover 50 gm in boiling water then add to 23 L beer.  Condition for one week For Traditional Ales Heat treated new American Ook. Gives Traditional cask flavour to ales from the vanillians and tannins in oak Packaged in Auckland, NZ ..

60 per bag Add 2 drops to each 750ml bottle or 1 drop to each 375ml stubbie 100% fermentable Pure cane sugar, 3gm per tablet Manufactured in Auckland, NZ ..

1 kg A blend of Dextrose and Dextrin Clean fermenting, adds body without flavour fermentability 80% = to 1.3kg Liquid Malt Alcohol +1.6% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ ..

1.4 kg  Use 1.4 kg per 23 L For pale lagers and gluten free beers Concentrated maltose syrup (from corn) IBU 0 ICU 0 80% fermentable Equivalent to 1.8 kg liquid malt or 890 gm sugar Packaged in Auckland, NZ ..

1.8 kg Use 1.8 kg per 23 L Concentrated malt extract (UK), from two row malted barley For Stouts and Dark Ales IBU 0 ICU 100 80% solids 62% fermentable Alcohol content +2.5% Equivalent to 890 gm sugar Packaged in Auckland, NZ ..

1.8 kg Use 1.8kg per 23 L Concentrated malt extract (UK), from two row malted barley For Ales IBU 0 ICU 25 80% solids 62% fermentable Alcohol content +2.5% Equivalent to 890 gm sugar ..

1.8 kg Use 1.8 kg per 23 L  Concentrated malt extract (UK), from two row malted barley For lagers and light ales IBU 0 ICU 8 80% solids 62% fermentable Alcoohol content + 2.5% Equivalent to 890 gm sugar Packaged in Auckland, NZ   ..

500ml Sterilser, sediment cleaner for all beer lines and kegs Approved by all major breweries Circulate a 5% solution (100ml in 2 L warm water) for 15 minutes. Rinse thoroughly with warm water ANZFSA C38 Approved Alkaline Sats 25% Manufactured in Auckland, NZ ..

120 per bag Italian made, lightweight crown caps suitable for twist top stubbies Use with a Bench Capper (H029) to ensure a complete seal and proper fit Packaged in Auckland, NZ ..

1 kg 100% Dextrose Ferments completely without adding flavour or body IBU     0 Fermentability   100% = to 1.6kg Liquid Malt Alcohol  +2.75% Mix contents with 23L wort before fermentation ..

Adds a distinctive note to ciders and lagers Lifts aroma and gives a subtle honey flavour 50ml - mix with 23 litres of fermented base before bottling Ingredients: Honey extract Manufactured in Auckland, NZ ..

For Ciders and Wines Adds Classic elderflower aroma and flavour  50ml - Mix with 23 litres of fermented base before bottling Ingredients: Natural Elderflower Extract Manufactured in Auckland, NZ ..

50 ml Mix contents with 23L wort before bottling Adds richness and flavour Blended from chocolate and liquorice extracts IBU 0 ICU +5 Manufactured in Auckland, NZ ..

50ml Mix contents with 23L wort before bottling Adds a lemon zest for radler style beers Blended from lemon peel extracts PH 3.1 IBU 0 ICU 0 Manufactured in Auckland, NZ   ..

50 ml Mix contents with 23L wort before bottling Adds copper brown tones Sugar based caramel in water IBU 0 ICU +10 Manufactured in Auckland, NZ ..